Strawberry Iced Oatmeal Cookies
Strawberry Iced Oatmeal Cookies are my classic oatmeal cookies, which are delicious on their own, with a strawberry glaze that adds a fresh, fruity twist. The strawberry flavor in each bite really makes this cookie a unique and irresistible treat!
Servings: 18 cookies
Calories: 219kcal
Ingredients
Oatmeal Cookies
- 2 cups (180 g) rolled oats
- 1 ½ cups (187.5 g) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup (1 stick / 113 g) unsalted butter, room temperature
- 1 cup (200 g) light brown sugar, packed
- 2 large eggs, room temperature
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
Strawberry Glaze
- ½ cup strawberries, fresh or frozen
- 1 cup (125 g) confectioners' sugar
- 1 tablespoon heavy cream
Instructions
Oatmeal Cookies
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together rolled oats, flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- To the bowl of a stand mixer with the paddle attachment, add butter and brown sugar. Beat on low speed until smooth.
- Add eggs, molasses, and vanilla. Mix until all ingredients are fully incorporated, stopping to scrape down the sides of the bowl as needed.
- With the mixer still on low speed, slowly add the dry ingredients until fully incorporated.
- Using a 2-tablespoon scoop, drop the dough onto the lined baking sheet. Gently press to flatten the cookies slightly.
- Bake for 7-8 minutes. They may look slightly doughy, and that is okay.
- Let the cookies rest on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Strawberry Glaze
- To a food processor, add strawberries, confectioners' sugar, and heavy cream. Blend until smooth.
- Once the cookies have cooled completely, drip or drizzle the strawberry glaze over the tops.
- Allow glaze to set before serving.
Nutrition
Serving: 1cookie with glaze | Calories: 219kcal