Strawberry Marshmallow Frosting
If you love all things pink, fluffy, and berry-sweet, this Strawberry Marshmallow Frosting is about to be your new favorite! It’s ultra-light, perfectly creamy, and gets its strawberry flavor from extract and strawberry marshmallow fluff with no cooking, just pure whipping magic.
Servings: 2 cups
Calories: 2861kcal
Ingredients
- ½ cup (1 stick / 113 g) unsalted butter, softened
- ½ teaspoon strawberry extract
- 1 pinch kosher salt
- 2 cups (250 g) confectioners’ sugar
- 1 jar (7.5 ounces) strawberry marshmallow creme, or fluff
Instructions
- In a large bowl using a handheld mixer, beat the softened butter on medium speed until light and fluffy, about 2 minutes.
- Mix in the strawberry extract and salt.
- Add the confectioners’ sugar ½ cup at a time, mixing well after each addition. Once all is added, beat on high 2-3 minutes until smooth and fluffy.
- Use a spatula to gently fold in the strawberry marshmallow creme until fully combined and airy.
Nutrition
Serving: 1batch (2 cups) | Calories: 2861kcal