Taco Oyster Crackers
Do you or your kids need a snack break from basic pretzels and chips? Taco Oyster Crackers give original oyster crackers a kick, and they are the perfect after school or game day snack! You may want to grab a few crackers for yourself before the kids get home from school, just a heads up : )
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Keyword: taco oyster crackers
Servings: 6 people
Calories: 262kcal
Author: Amanda Rettke-iambaker.com
- 1 bag (9 ounces) Oyster Crackers
- ¼ cup (54.5 g) canola oil
- 1 package taco seasoning
- 1 tablespoon lime juice
Preheat oven to 250°F, and line a baking sheet with parchment paper.
Mix the oil and seasoning in a large bowl. When combined, toss in crackers and stir until the crackers are completely coated in oil and seasoning.
Transfer crackers to prepared baking sheet, and spread them out so they are in a single layer. Bake for 25-30 minutes, stirring halfway through.
When crackers are golden brown and slightly crispy, remove them from the oven and let them cool completely before serving. Sprinkle lime juice for an added flavor.
Serving: 1person | Calories: 262kcal