Thick and Chewy M&M Cookies
These Thick and Chewy M&M Cookies are loaded with M&M's (2 sizes) and have soft centers with golden, crisp edges!
Servings: 8 cookies
Calories: 718kcal
Ingredients
- ¾ cup (1 ½ sticks / 170 g) unsalted butter, cold, cut into cubes
- 1 cup (200 g) light brown sugar, packed
- ¼ cup (50 g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups (281 g) all-purpose flour
- ⅔ cups (67 g) cake flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup (203 g) M&Ms
- 1 cup (240 g) mini M&Ms
Instructions
- Preheat oven to 400°F (204°C). Line two baking sheets with parchment paper and set aside.
- Using a stand mixer fitted with the paddle attachment, combine cold butter, brown sugar, and granulated sugar. Beat on medium speed until creamy and no visible butter chunks remain.
- Add the eggs one at a time, mixing until combined. Add the vanilla extract and continue mixing, scraping down the sides of the bowl as needed.
- In a medium bowl, whisk together the all-purpose flour, cake flour, salt, baking powder, and baking soda.
- With the mixer on low speed, gradually add the flour mixture to the wet ingredients. Mix until almost fully combined.
- Add the M&Ms and mini M&Ms. Mix just until incorporated and the M&Ms are evenly distributed.
- Divide the dough into 8 large balls.
- Place 4 cookie dough balls onto each lined baking sheet, spacing them out evenly.
- Bake for 12-13 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack.
- Serve warm.
Nutrition
Serving: 1cookie | Calories: 718kcal