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Thick and Chewy Peanut Butter Chocolate Chip Cookies on a cutting board with chocolate chips and peanut butter chips.
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Thick and Chewy Peanut Butter Chocolate Chip Cookies

The best large, thick cookie that is soft on the inside and crispy around the edges! These Thick and Chewy Peanut Butter Chocolate Chip Cookies are popular for a reason! Not only is the name of the cookies a mouthful, but so are the cookies that are loaded with both peanut butter and semi-sweet chocolate chips!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Keyword: Thick and Chewy Peanut Butter Chocolate Chip Cookies
Servings: 8 large cookies
Calories: 712kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • ¾ cup (1 ½ sticks / 170 g) unsalted butter, cold, cut into cubes
  • 1 cup (200 g) light brown sugar, packed
  • ¼ cup (50 g) granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 ¼ cups (281 g) all-purpose flour
  • ⅔ cup (67 g) cake flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup (168 g) semi-sweet chocolate chips
  • 1 cup (168 g) peanut butter chips

Instructions

  • Preheat your oven to 400°F (204°C). Line two baking sheets with parchment paper and set aside.
  • Using a stand mixer with the paddle attachment, combine cold butter, brown sugar, and granulated sugar. Beat on medium speed until no visible butter chunks remain and the mixture is creamy.
  • Add the egg and egg yolk and mix until combined.
  • Add the vanilla extract and continue mixing, scraping down the sides of the bowl as needed, until combined.
  • In a medium bowl, whisk together flour, cake flour, salt, baking powder, and baking soda.
  • With the mixer on low, gradually add the flour mixture to the wet ingredients. Mix until mostly is incorporated.
  • Add the chocolate chips and peanut butter chips. Mix just until the flour is fully incorporated and the chocolate and peanut butter chips are evenly distributed.
  • Shape the dough into 8 large balls (about 6 ounces each).
  • Place 4 cookie dough balls on the prepared baking sheet, spacing them out evenly.
  • Bake in the preheated oven for about 12-13 minutes, or until the edges are golden brown.
  • Let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack.
  • Serve warm.

Nutrition

Serving: 1cookie | Calories: 712kcal