Thick and Chewy Sprinkles Cookies
These Sprinkles Cookies are extra-large and extra-thick cookies that are soft on the inside, crispy on the outside, and filled with colorful sprinkles, mini chocolate chips, and white chocolate chips!
Servings: 8 large cookies
Calories: 713kcal
Ingredients
- ¾ cup (1 ½ sticks / 170 g) unsalted butter, cold, diced
- 1 cup (200 g) light brown sugar, packed
- ¼ cup (50 g) granulated sugar
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 2 teaspoons vanilla extract
- 2 ¼ cups (281 g) all-purpose flour
- ⅔ cup (67 g) cake flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup (192 g) sprinkles
- ½ cup (84 g) mini semi-sweet chocolate chips
- ½ cup (84 g) white chocolate chips
Instructions
- Preheat oven to 400°F (204°C). Line two baking sheets with parchment paper and set aside.
- Using a stand mixer with the paddle attachment, combine cold butter, brown sugar, and granulated sugar. Beat on medium speed until no visible butter chunks remain and the mixture is creamy.
- Add the egg and egg yolk and mix until combined.
- Add the vanilla extract and continue mixing, scraping down the sides of the bowl as needed, until combined.
- In a medium bowl, whisk together flour, cake flour, salt, baking powder, and baking soda.
- With the mixer on low, gradually add the flour mixture to the wet ingredients. Mix until mostly incorporated.
- Add the sprinkles, mini chocolate chips, and white chocolate chips. Mix just until the flour is fully incorporated and the chips are evenly distributed.
- Shape the dough into 8 large balls (about 6 ounces each).
- Place 4 cookie dough balls on the prepared baking sheet, spacing them out evenly.
- Bake for about 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack.
- Serve warm.
Video
Nutrition
Serving: 1cookie | Calories: 713kcal