Triple Chocolate Chunk Cookies
If you love my Ultimate Thick and Chewy Chocolate Chip Cookies, get ready for these Triple Chocolate Chunk Cookies! They are made with three kinds of chocolate (yes, three!), and that ultra-thick, soft-based texture you already know and love!
Servings: 8 cookies
Calories: 715kcal
Ingredients
- ¾ cup (1 ½ sticks / 170 g) unsalted butter, cold, cut into cubes
- 1 cup (200 g) light brown sugar, packed
- ¼ cup (50 g) granulated sugar
- 1 large eggs, room temperature
- 1 large egg yolk, roomtemperature
- 2 teaspoons vanilla extract
- 2 ¼ cups (281 g) all-purpose flour
- ½ cup (59 g) Dutch-processed cocoa powder
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup (136 g) semi-sweet chocolate chunks
- ¾ cup (136 g) milk chocolate chips
- ¾ cup (136 g) white chocolate chips
Instructions
- Preheat oven to 400°F (204°C). Line two baking sheets with parchment paper and set aside.
- Using a stand mixer with the paddle attachment, combine cold butter, brown sugar, and granulated sugar. Beat on medium speed until no visible butter chunks remain and the mixture is creamy.
- Add the egg and egg yolk and mix until combined. Add the vanilla extract and continue mixing, scraping down the sides of the bowl as needed, until combined.
- In a medium bowl, whisk together flour, cocoa powder, salt, baking powder, and baking soda.
- With the mixer on low, gradually add the flour mixture to the wet ingredients. Mix until mostly is incorporated.
- Add the chocolate chunks, chocolate chips, and white chips. Mix just until the flour is fully incorporated and the chocolate pieces are evenly distributed.
- Shape the dough into 8 large balls and place 4 on each prepared baking sheet, spacing them evenly.
- Bake for 12-13 minutes, or until the edges are set and lightly golden.
- Let the cookies cool on the baking sheet for 10 minutes. Then, transfer to a wire rack to cool completely.
Nutrition
Serving: 1cookie | Calories: 715kcal