Tropical Mango Milkshake
This Tropical Mango Milkshake is a delicious blend of ripe mango chunks, creamy coconut milk, and smooth vanilla ice cream, sweetened with a touch of honey. Then, I serve the milkshakes in chilled glasses, topped with fresh mango and shredded coconut for extra tropical flavor and texture. It will make you feel like you are on vacation, even if you can't get away!
Servings: 4 cups
Calories: 278kcal
Ingredients
- 3 cups (495 g) ripe mango chunks, fresh or frozen
- 1 cup (240 g) full-fat canned coconut milk, chilled
- 1 ½ cups (258 g) vanilla ice cream
- 1 tablespoon honey
- chopped mango, for garnish
- sweetened shredded coconut, for garnish
Instructions
- In a blender, combine the mango chunks, chilled coconut milk, vanilla ice cream, and honey. Blend until smooth and creamy, scraping down the sides as needed.
- Pour into chilled glasses.
- Garnish with chopped mango and a sprinkle of shredded coconut. Serve immediately.
Nutrition
Serving: 1cup | Calories: 278kcal