Vanilla Wafers
Walk right past the box of vanilla wafers and make your own to enjoy as a snack or with your favorite recipe!
Servings: 70 wafers
Calories: 29kcal
Ingredients
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon Kosher salt
- ½ cup unsalted butter, room temperature
- ½ cup confectioners' sugar
- ¼ cup granulated sugar
- 1 large egg, room temperature
- 1 tablespoon vanilla extract
- 1 tablespoon whole milk
Instructions
- Preheat oven to 350°F.
- In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- In the bowl of a stand mixer, cream together butter, confectioners' sugar, and granulated sugar on medium speed for at least 2 minutes, scraping down the sides as needed.
- Add the egg, vanilla, and milk and blend until smooth and fluffy (about 30 seconds).
- Add the flour mixture and mix on low until fully incorporated.
- Chill the batter for 10-15 minutes.
- Scoop 1/2 teaspoon-sized dollops of the batter (about 1 inch apart) onto a baking sheet lined with parchment.
- Bake 12-15 minutes, rotating pan halfway through baking. Cookies will be golden brown.
- Allow to cool completely before serving.
Nutrition
Calories: 29kcal