White Chocolate Cheesecake
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Servings: 8 servings
Ingredients
- 4 oz white chocolate chopped
- 16 oz cream cheese
- 3/4 c sugar
- 1 tbsp. flour
- 2 eggs at room temperature
- 1 tsp. vanilla
- 1 tbsp. heavy cream
- pinch of salt
Instructions
- Heat oven to 350 degrees. Prepare a 9-in springform pan and set aside.
- Using a double broiler or in 30-second increments in the microwave, melt the white chocolate.
- In mixer, combine cream cheese and sugar until light and smooth.
- Add in flour, salt, and vanilla.
- One at a time, add in the room temperature eggs.
- Add in the heavy cream and beat on medium until creamy.
- Remove mixer bowl from stand and pour in the melted white chocolate. Fold in by hand.
- Pour mixture into prepared pan and bake for about 30 minutes, or until center is set. Remove from oven.
- Allow cheesecake to cool completely before removing from pan. I placed my cheesecake in the fridge until I was ready to assemble the cake.
- You can use whatever crust you prefer for cheesecake, I used a premade Oreo crust I purchased at the store. I simply pressed the crust into the bottom of the pan and poured the cheesecake mixture over the top