White Chocolate Pretzel Blondies
White Chocolate Pretzel Blondies are an indulgently sweet and salty treat made with white chocolate chips and pretzels. The dense and chewy blondies will satisfy your sweet tooth, plus give you the saltiness and crunch from the pretzels.
Servings: 9 blondies
Calories: 766kcal
Ingredients
- 1 cup (2 sticks / 227 g) unsalted butter
- 1 bag (11 ounces) white chocolate chips, divided
- 1 ¾ cups (350 g) granulated sugar
- 2 large eggs, room temperature
- 1 large egg yolk, room temperature
- 1 teaspoon vanilla extract
- 2 ½ cups (312.5 g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 cups (240 g) miniature twist pretzels, chopped, divided
Instructions
- Preheat the oven to 350°F. Line a 9×9-inch baking dish with parchment paper. Set aside.
- In a large microwave-safe bowl, combine the butter and half of the white chocolate chips. Melt in 20-second intervals, stirring in between each time. Continue until the mixture is creamy with no lumps. (This takes about 2 minutes.)
- Allow the white chocolate mixture to cool slightly (about 5 minutes).
- To the melted white chocolate mixture, add sugar. Stir well.
- Add the eggs and the egg yolk, one at a time, stirring well after each addition.
- Stir in the vanilla extract.
- In a separate, medium-sized bowl, whisk together the flour, baking powder, and salt.
- Gradually stir the flour mixture into the butter and egg mixture until completely combined. Fold in the remaining white chocolate chips and 1 cup of the pretzels.
- Spread the batter evenly into the prepared pan. Gently press the remaining pretzels on top of the blondies.
- Bake for 35-40 minutes, or until the edges just begin to turn golden brown.
- Allow to cool before cutting and serving.
Video
Nutrition
Serving: 1blondie | Calories: 766kcal