White Chocolate Pumpkin Spice Cookies
White Chocolate Pumpkin Spice Cookies are white chocolate chip cookies with added pumpkin pie spice that is sure to be everybody's favorite fall treat.
Servings: 12 cookies
Calories: 283kcal
Ingredients
- ½ cup (1 stick / 113 g) unsalted butter
- ½ cup (100 g) granulated sugar
- ¼ cup (50 g) light brown sugar, packed
- 2 teaspoons vanilla extract
- 1 large egg, room temperature
- 1 ¾ cups (219 g) all-purpose flour
- ½ teaspoon baking soda
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon kosher salt
- 1 cup (168 g) white chocolate chips
Instructions
- Preheat the oven to 350°F and line a cookie sheet with parchment paper.
- To a large microwave-safe bowl, add the butter. Soften in the microwave for 30 seconds.
- Mix in the sugars.
- Add the vanilla and egg until incorporated.
- Pour in the flour, baking soda, pumpkin pie spice, and salt.
- Fold in the white chocolate chips. (If you want the cookies to look like mine, reserve a few of the white chocolate chips to press into the tops of each cookie before baking.)
- Using a 3-tablespoon scoop, drop dough onto the cookie sheet. (If you do not have a 3-tablespoon cookie scoop, you can use a tablespoon and just roll 3 total tablespoons into a ball.)
- Bake for 11-13 minutes, or until the cookies are set. They will be puffy and should not appear wet.
- Let the cookies come to room temperature before serving.
Nutrition
Serving: 1cookie | Calories: 283kcal