World's WORST Stuffing Recipe
It's actually the best, as you will soon find out!
Servings: 12 people
Calories: 302kcal
Ingredients
- 8 tablespoons (1 stick or 113g) salted butter
- 2 medium onions, cut into ¼-inch dice (about 3 cups)
- 6 ribs celery with leaves, cut into ¼-inch dice (about 2 1/2 cups)
- 4 slices thick cut bacon, cut into small chunks
- 2 loaves (9-inch each) of french bread, cut into 1 inch cubes
- ⅓ cup fresh parsley, chopped
- 1 teaspoon celery salt
- 1 teaspoon dried sage, crumbled
- 1 teaspoon dried rosemary, crushed
- ½ teaspoon dried thyme, crumbled
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 cup dried cranberries
- 4 cups warm chicken stock, divided
Instructions
- In 12-inch heavy skillet over medium heat, add butter and cook until melted. Add bacon to skillet and cook 5-10 minutes until bacon is cooked through and starting to get crispy. (There should be a lot of liquid in the pan.)
- Stir in onion and celery, cover, and cook, stirring occasionally for about 5-10 minutes. You want onions to be translucent. Transfer the onions and celery to a large bowl (the bigger, the better).
- Add bread cubes, parsley, celery salt, sage, rosemary, thyme, cranberries, salt, and pepper.
- Stir in 3 ½ cups warm chicken stock.
- If using to stuff turkey: Use immediately to fill cavities of turkey.
- If baking entire recipe as side dish: Preheat oven to 350°F.
- Transfer all ingredients back to original skillet. Drizzle with an additional ½ cup hot stock. Cover with aluminum foil and bake until heated through, about 30 minutes.
- Serve immediately.
Nutrition
Serving: 1portion | Calories: 302kcal