Strawberry Shortcake Trifle
Strawberry Shortcake Trifle is a layered dessert made with fresh strawberries, creamy cheesecake filling, and angel food cake.
Servings: 12
Calories: 369kcal
Ingredients
- 2 pounds fresh strawberries, cut into quarters (approximately 4½ cups)
- ½ cup (100 g) granulated sugar
- ¼ cup (80 g) strawberry preserves
- 4 ounces cream cheese, softened
- ½ can (7 ounces) sweetened condensed milk
- 8 ounces whipped cream
- 1 angel food cake, cut into bite sized cubes
Instructions
- In a medium bowl, mix together the strawberries, sugar, and preserves. Place in the refrigerator to chill while you prepare the remaining ingredients.
- In a separate medium mixing bowl, combine cream cheese and sweetened condensed milk with a hand mixer. Fold in whipped topping.
- To assemble: In a large trifle bowl, add ⅓ of the angel food cake, ⅓ of the strawberry mixture, and ⅓ of the cream cheese mixture. Repeat the layers two more times.
- Refrigerate until ready to serve.
Nutrition
Calories: 369kcal