Eggnog Fudge
Eggnog Fudge is a no-fail fudge recipe that tastes just like an eggnog drink with added white chocolate for a creamy and dreamy treat!
Servings: 36
Calories: 164kcal
Ingredients
- 3 cups (600 g) granulated sugar
- ¾ cup (1 ½ sticks / 170 g) unsalted butter
- ⅔ cup (169 g) eggnog
- 2 tablespoons heavy cream
- 1 teaspoon rum extract
- ¼ teaspoon ground nutmeg
- 1 package (12 ounces) white chocolate chips
- 1 cup (85 g) marshmallow fluff
- ground nutmeg, for dusting
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a large, heavy saucepan over medium heat, add the sugar, butter, eggnog, and heavy cream.
- Bring the mixture to a boil. Leave on heat, stirring constantly until the mixture reads 234°F-238°F on a candy thermometer (about 5 minutes).
- Once the temperature reaches 234°F, remove from heat. Stir in the white chocolate chips, marshmallow fluff, rum extract, and nutmeg until smooth.
- Pour the mixture into the prepared pan. Transfer the fudge to the refrigerator to chill for at least 2 hours before slicing and serving.
Nutrition
Calories: 164kcal