Easy Banana Pudding
Easy Banana Pudding is a quick and easy no-bake dessert made with layers of vanilla wafers, vanilla pudding, and bananas, topped with whipped cream.
Servings: 12
Calories: 289kcal
Ingredients
- 1 box (3.4 ounces) vanilla instant pudding mix
- 2 cups whole milk, cold
- 48 vanilla wafer cookies, divided
- 4 large ripe bananas, thinly sliced, divided
- 1 container (8 ounces) whipped cream
- extra bananas and cookies, optional for garnish
Instructions
- In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Using a hand mixer at medium-low speed, beat the mixture until well blended (about 2 minutes).
- Chill the pudding mixture in the refrigerator while you prepare the next step.
- In an 11x7-inch baking dish, arrange a single layer of vanilla wafer cookies with the flat side down. Use 24 cookies for this layer.
- Pour half of the chilled pudding mixture (about 1 cup) over the cookies in the baking dish.
- Add half of the thinly sliced bananas in a single layer over the pudding.
- Repeat with another layer of cookies, pudding, and bananas.
- Top the final layer with whipped cream, spreading it evenly over the pudding.
- If desired, garnish with extra sliced bananas and cookies.
- Chill the dessert in the refrigerator for at least 4 hours, up to overnight before serving.
Nutrition
Serving: 1piece | Calories: 289kcal