Butterfinger Dip
Butterfinger Dip is a dessert dip made with cream cheese, peanut butter, marshmallow fluff, whipped topping, and chopped Butterfingers. It is a luscious, sweet dip with a balance of creamy, nutty, and marshmallow flavors. Pair it with pretzels, graham crackers, and fruit slices, but watch out...it is as addicting as my popular Booty Dip!
Servings: 4 cups
Calories: 188kcal
Ingredients
- 1 package (8 ounces) cream cheese, room temperature
- ½ cup (129 g) creamy peanut butter
- 1 jar (7 ounces) marshmallow fluff
- 1 ½ cups whipped topping
- 12 mini Butterfingers, chopped (about 1 ½ cups)
- vanilla wafers, apple slices, or graham crackers, for dipping
Instructions
- To a medium bowl, add cream cheese and peanut butter. Mix well.
- Fold in marshmallow fluff, whipped topping, and crushed Butterfingers.
- Serve immediately with wafers, apples, or graham crackers. If not serving immediately, cover and chill the dip in the refrigerator until ready to serve.
Nutrition
Serving: 4tablespoons | Calories: 188kcal