Butterfinger Dip is a dessert dip made with cream cheese, peanut butter, marshmallow fluff, whipped topping, and chopped Butterfingers. It is a luscious, sweet dip with a balance of creamy, nutty, and marshmallow flavors. Pair it with pretzels, graham crackers, and fruit slices, but watch out…it is as addicting as my popular Booty Dip! Be sure to check out more delicious No-Bake Desserts, too!
Ingredients & Substitutions
Cream Cheese: If the cream cheese is soft enough, this dip can be mixed all by hand (no electric mixer required).
Peanut Butter: Creamy peanut butter is mixed in the dip to add a nutty and savory flavor. If you prefer a little extra crunch, you could use crunchy peanut butter.
Marshmallow Fluff: Marshmallow fluff, or marshmallow creme, is a sweet and gooey spreadable concoction that tastes like marshmallows. If you don’t have any, make homemade fluff.
Whipped Topping: Whipped topping (like Cool Whip) adds lightness and fluffiness to the dip. You could also use homemade whipped topping.
Butterfingers: Chop up mini Butterfingers candy bars to get about 1 1/2 cups. You could use full-sized candy bars, too. Have some extra to use in my Butterfinger Fudge, too!
How To Serve Butterfinger Dip
Well, besides eating this dip with a spoon (it’s THAT good), it is a delicious dip! Here are some options for dipping:
- Pretzels
- Graham Crackers
- Vanilla Wafers
- Apple Slices
- Banana Slices
- Strawberries
- More Butterfinger Candybars!
How To Store Butterfinger Dip
Store Butterfinger Dip in the refrigerator, covered, for up to 5 days. However, it is best enjoyed within 2-3 days. I do not recommend storing this dip in the freezer.
Butterfinger Dip
Ingredients
- 1 package (8 ounces) cream cheese, room temperature
- ½ cup (129 g) creamy peanut butter
- 1 jar (7 ounces) marshmallow fluff
- 1 ½ cups whipped topping
- 12 mini Butterfingers, chopped (about 1 ½ cups)
- vanilla wafers, apple slices, or graham crackers, for dipping
Instructions
- To a medium bowl, add cream cheese and peanut butter. Mix well.
- Fold in marshmallow fluff, whipped topping, and crushed Butterfingers.
- Serve immediately with wafers, apples, or graham crackers. If not serving immediately, cover and chill the dip in the refrigerator until ready to serve.
Did you make this recipe?
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What the Test Kitchen had to say about this recipe:
Autumn
My favorite candy in dip format? Ok! You need to make this for your next party!
Elizabeth
Oh. My. Goodness. Just give me a spoon and let me at this dip! It's so smooth, but then has the crunch from the Butterfingers. This dip is so good and easy to put together!
Rachael
Peanut butter lovers, this is for you! This is wonderful with graham crackers, wafers, apples, or honestly, just with a spoon.
Bella
This is fantastic. Just grab a spoon, because it is already delicious on its own!
Selena
This is so good! I keep telling myself it's okay to eat because it has protein in it! You'll want this on your table for any celebration!
Annabelle
I love this dip! It has so much peanut butter flavor, and reminds me of the peanut butter Girl Scout cookies!
