Strawberry Heaven Dessert
Strawberry Heaven Dessert is a layered dessert made with cubes of angel food cake topped with strawberry pie filling, vanilla pudding, and whipped cream. This no-bake dessert is as easy to put together as it is to enjoy! Seriously, if you need a dessert that everyone will love, this is perfect.
Servings: 24 servings
Calories: 143kcal
Ingredients
- 1 whole (10 ounces) angel food cake
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 ½ cups (367.5 g) whole milk
- 1 cup heavy whipping cream
- 1 can (21 ounces) strawberry pie filling
- 1 container (8 ounces) whipped topping, thawed
- fresh strawberries, sliced for garnish (optional)
Instructions
- Cut angel food cake into cubes. (I recommend using a good serrated knife.) Set aside.
- To a large bowl, add vanilla pudding, milk, and heavy cream. Using a hand-held mixer, start beating on low speed, gradually increasing the speed for 2 minutes, or until thickened.
- On the bottom of a 9×13-inch baking dish, arrange ½ of the angel food cake cubes in a layer.
- Use a spoon to dollop about ⅔ of the strawberry pie filling over the top of the angel food cake cubes.
- Carefully spread the vanilla pudding over the filling in an even layer.
- Place the remaining cake cubes evenly on top of the vanilla pudding layer.
- Dollop the remaining strawberry pie filling over the angel food cake cubes.
- Carefully spread the whipped topping in an even layer.
- Place in the refrigerator to chill for 3-4 hours before serving. Garnish with fresh strawberries (optional).
Video
Nutrition
Serving: 1portion | Calories: 143kcal