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+ servings
Rich Chocolate Truffle Pie!

Chocolate Pie

Easy Chocolate Pie is one of my favorite go-to desserts! Only 4 ingredients separate you from this decadent dessert!

Course Dessert
Cuisine American
Keyword chocolate pie
Prep Time 8 minutes
Cook Time 10 minutes
cooling 8 hours
Total Time 18 minutes
Servings 8 servings
Author Amanda Rettke


  • 12 oz semisweet chocolate chips
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup sifted confectioners' sugar
  • 1 tbsp. vanilla extract
  • 1 9 inch prepared shortbread pie crust
  • Optional: Whipped cream for top of pie and extra shortbread cookies to sprinkle.


  1. In microwave dish combine chocolate chips and 3/4 cup of the heavy cream.
  2. Microwave on high for 1 to 2 minutes, stirring every 30 seconds until smooth.
  3. Cool to room temperature.
  4. Stir in sugar & vanilla. Set aside.
  5. In a stand mixer, beat the remaining cream until soft peaks form (3-5 minutes). Remove bowl from stand mixer and fold in chocolate mixture, 1/3 at a time. Carefully spoon into crust.

  6. Refrigerate at least 8 hours before serving

Recipe Video