Jump to Recipe
  • SHARE
    • Rich Chocolate Pie

      filed under: Pies + Tarts on July 9, 2014

      Easy Chocolate Pie is one of my favorite go-to desserts! Only 4 ingredients separate you from this decadent dessert! We love this easy peasy dessert over the holiday and often make it in addition to Apple Crisp and Snickerdoodles!

      Rich Chocolate Truffle Pie!

       

      How to Make Chocolate Pie

      Heat chocolate and heavy cream until smooth and creamy and then add the sugar and vanilla. (I like McCormick Vanilla in this recipe) Stir well. Pour into prepared shortbread pie crust then finish with homemade whipped cream. You can certainly heat the chocolate using the double broiler method vs. the microwave. (Video below)

      MY LATEST VIDEOS

       

      Chocolate Pie

      Tips for Chocolate Pie

      Be sure to let the pie chill for the recommended time. It really helps the flavors infuse and create a creamy consistency.

      When you have so few ingredients in a recipe it’s a good idea to be sure you are using the best quality ingredients you can! I like a good semi-sweet chocolate because we are adding sugar to it, sweetening it, and the chocolate flavor really does shine. You can also use milk chocolate, but taste as you go. (If too sweet and a pinch of salt)

      You can also make this chocolate pie recipe into mini-truffle tarts! Press spoonfuls of your shortbread crust into mini-muffin tins then bake for about 12 minutes and then fill with the chocolate pie filling when crust had cooled. The perfect bite size appetizer for parties! (Why would I cook the appetizers and not the pie? You need to be able to remove the mini tarts from the pan and baking solidifies the crusts. If you homemade crust is very crumbly you can add a bit of melted butter.)

      Try using an oreo base crust for a chocolate flavor explosion!

       

      Easy Chocolate Pie!

       

      When I offered this dessert to my husband, he said it was “too rich” and “too chocolatey” and I was all, “Who are you?  We don’t say such things in this house!”

      And he was all, “Are there any Strawberry Shortcake Cups left?”

      And I said, “Shame on you!  This is CHOCOLATE!”

      And he looked at me in disbelief. “I don’t LIKE chocolate.”

      I cried, “I feel like I don’t even KNOW YOU!”

      Seriously rich chocolate pie!

       

      And with that, a part of me died.

      But then I realized that there is more for me so WOO HOO!

      Game on.

      If you want to make your shortbread crust from scratch you can use this shortbread cookie crust recipe, and I do recommend using Walkers.  There is just no comparison in rich buttery flavor.

      Crowd Pleasing Chocolate Pie

       

      Did I mention that I got this whole Chocolate Pie to myself?  And it was still gone in 2 days.  **shame spiral**

      5 from 2 votes
      Rich Chocolate Truffle Pie!
      Chocolate Pie
      Prep Time
      8 mins
      Cook Time
      10 mins
      cooling
      8 hrs
      Total Time
      18 mins
       

      Easy Chocolate Pie is one of my favorite go-to desserts! Only 4 ingredients separate you from this decadent dessert!

      Course: Dessert
      Cuisine: American
      Keyword: chocolate pie
      Servings: 8 servings
      Author: Amanda
      Ingredients
      • 12 oz semisweet chocolate chips
      • 1 1/2 cups heavy whipping cream
      • 1/4 cup sifted confectioners' sugar
      • 1 tbsp. vanilla extract
      • 1 9 inch prepared shortbread pie crust
      • Optional: Whipped cream for top of pie and extra shortbread cookies to sprinkle.
      Instructions
      1. In microwave dish combine chocolate chips and 3/4 cup of the heavy cream.
      2. Microwave on high for 1 to 2 minutes, stirring every 30 seconds until smooth.
      3. Cool to room temperature.
      4. Stir in sugar & vanilla. Set aside.
      5. In a stand mixer, beat the remaining cream until soft peaks form (3-5 minutes). Remove bowl from stand mixer and fold in chocolate mixture, 1/3 at a time. Carefully spoon into crust.

      6. Refrigerate at least 8 hours before serving

      Recipe Video

      Leave a Reply

      Your email address will not be published. Required fields are marked *

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

      Comments

    • How many cookies and how much butter I didn’t see any recipe for the crust

    • What’s the recipe for homemade whip topping?

    • can this pie be frozen ?

    • Can this recipe be made GF?

    • I love cooking and baking, so I am going to make this for a Book Club gathering this Saturday. I’ll let you know how well it’s received.

    • Need crust recipe

        5cups shortbread crushed up add 1/4 cup of butter to liking. Mix, dump in pie pan and tap down with a glass. Bake at 350° for 20min. Let cool. Follow filling recipe directions to finish pie.

    • Wonderful

    • I would like more frosting recipes made with granulated sugar. That’s what my mom did when I was young learning to bake. The flavor is much better. Any recipes? Thanks

    • I am a huge chocoholic, but this pie was way over the top. I made it because I have been long in search of a chocolate pie that had the deep, rich chocolate taste of my mother’s pie. When I saw this recipe, I thought I had succeeded at last, but this was too much. This was more of a solid fudge, rather than a rich, creamy consistency. There must be a happy medium between this and that Amish chocolate pie.

    • Don't Pass on Dessert!