Banana Muffins with Vanilla Caramel Glaze
Banana Muffins With Vanilla Caramel Glaze are moist muffins flavored with cinnamon and ripe bananas, topped with a smooth vanilla caramel glaze. I will let you in on a little secret--the caramel acts as the secret ingredient, taking these muffins to the next level of deliciousness!
Servings: 21 muffins
Calories: 213kcal
Ingredients
- 5 ripe bananas, mashed
- 1 cup (200 g) granulated sugar
- ⅔ cup (151 g) unsalted butter, melted, cooled slightly
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups (375 g) all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- 1 pinch kosher salt
Glaze
- ½ cup (62.5 g) confectioners' sugar
- 1 tablespoon caramel sauce
- 1 tablespoon unsalted butter, melted
- 1 tablespoon whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven 350°F. Line two 12-cup muffin pans with cupcake liners. (I made 21 banana muffins.)
- To a large mixing bowl, add bananas, sugar, butter, eggs, and vanilla. Mix well.
- Add flour, baking soda, cinnamon, baking powder, and salt. Mix until just combined.
- Scoop the batter evenly into the lined muffin cups. Bake 22-24 minutes, or until an inserted toothpick comes out with a few crumbs but no wet batter.
- Let the muffins cool before adding the glaze.
Glaze
- To a medium bowl, add confectioners' sugar, caramel, butter, milk, and vanilla. Whisk to combine. If the glaze is too thick, add more milk until it reaches your desired consistency.
- Drizzle glaze over cooled muffins.
Nutrition
Serving: 1muffin (with glaze) | Calories: 213kcal