Easy Fruit Cobbler
This Easy Fruit Cobbler is the perfect summertime dessert, bursting with blueberries, strawberries, raspberries, and cherries, topped with a golden, buttery crust! It's quick to put together, but don't tell anybody that! It is so delicious, no one would believe it was that simple!
Servings: 12 people
Calories: 266kcal
Ingredients
- 2 cups (296 g) blueberries
- 1 cup (166 g) strawberries, chopped
- 1 cup (123 g) raspberries
- ½ cup (77 g) cherries pitted, halved
- 1 box (15.25 ounces) yellow cake mix
- ¾ cup (1 ½ sticks / 170 g) unsalted butter, cold, diced
- whipped cream, for topping, optional
Instructions
- Preheat oven to 350°F (175°C).
- Spray a 9x13-inch baking dish with non-stick spray.
- Spread the blueberries, strawberries, raspberries, and cherries evenly in the bottom of the baking dish.
- Evenly sprinkle the dry cake mix over the fruit.
- Evenly distribute the diced butter over the top of the cake mix.
- Bake for 50-60 minutes, or until the top is golden brown and bubbling.
- Serve warm, topped with whipped cream if desired.
Video
Nutrition
Serving: 1portion | Calories: 266kcal