Easy Very Berry Trifle
This Very Berry Trifle layers fluffy angel food cake, fresh strawberries and blueberries, and vanilla-orange whipped cream. It’s as stunning as it is refreshing and delicious! It is the ultimate make-ahead treat, ideal for summer gatherings, holidays, or any time you crave a sweet, fruity indulgence!
Servings: 12 servings
Calories: 320kcal
Ingredients
- 3 cups (432 g) fresh strawberries, sliced
- 3 cups (444 g) fresh blueberries
- 2 cups (246 g) fresh raspberries
- 1 cup (125 g) confectioners’ sugar, divided
- 4 teaspoons vanilla extract, divided
- 1 teaspoon orange extract
- 2 ¼ cups (535.5 g) heavy whipping cream
- ⅓ cup (77 g) sour cream
- 6 cups angel food cake, cut into bite-sized cubes
Instructions
- In a large bowl, combine strawberries, blueberries, raspberries, ½ cup confectioners' sugar, and 3 teaspoons vanilla. Toss until evenly coated. Set aside.
- To a second large bowl, add orange extract, the remaining 1 teaspoon vanilla, heavy cream, and the remaining ½ cup confectioners' sugar. Using a hand mixer, beat until soft peaks form (the whipped cream should hold its shape briefly before sinking back in).
- Gently fold the sour cream into the whipped cream mixture.
Assembly
- In a large trifle bowl, layer 2 cups of angel food cake cubes, ⅓ of the berry mixture, and ⅓ of the whipped cream mixture. Repeat layering two more times.
- Cover and chill for at least 2 hours before serving. Garnish with additional berries for serving, if desired.
Nutrition
Serving: 1portion | Calories: 320kcal