Eggnog French Toast
Are you looking for a holiday twist on classic French Toast? Eggnog French Toast is slices of brioche bread dipped in a flavorful custard of eggnog, vanilla, cinnamon, and then cooked until golden brown. The holiday flavors don't stop there! Top the French toast with eggnog whipped cream for the finishing, festive touch (and taste)!
Servings: 10 slices
Calories: 169kcal
Ingredients
- 4 large eggs, room temperature
- 1 ¼ cups (381 g) eggnog, room temperature
- 2 teaspoons pure vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ⅛ teaspoon kosher salt
- 10-12 slices brioche bread
- maple syrup, for topping
- eggnog whipped cream, for topping
Instructions
- Heat a griddle to 350°F to 375°F, spraying it with nonstick cooking spray if necessary. (You could also use a skillet.)
- In a large bowl, whisk eggs, eggnog, vanilla, cinnamon, nutmeg, and salt until smooth.
- Dip each slice of bread into the eggnog mixture, making sure to coat each side of the bread (but do not soak it). After coating, hold the slice above the bowl for a few seconds to allow the excess egg mixture to drain.
- Place on the preheated griddle and cook for 2-3 minutes on each side, or until golden brown. Spray more cooking spray onto the griddle between batches, or as needed.
- Serve immediately topped with maple syrup and eggnog whipped cream.
Nutrition
Serving: 1slice of French Toast (no toppings) | Calories: 169kcal