Hot Cocoa Fudge
This Hot Cocoa Fudge packs all the flavors of a cozy cup of hot cocoa into a bite-sized treat! Made with two kinds of chocolate and hot cocoa mix, it's filled with soft, gooey marshmallows and topped with a rich chocolate drizzle!
Servings: 25 pieces
Calories: 265kcal
Ingredients
- 2 cups (364 g) semi-sweet chocolate chips, divided
- 1 ½ cups (273 g) milk chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 5 tablespoons homemade hot chocolate mix (or about 3 store-bought packets)
- 4 tablespoons unsalted butter, sliced into pats
- 2 teaspoons vanilla extract
- 4 cups (200 g) miniature marshmallows, divided
- 2 teaspoons vegetable oil
Instructions
- Line an 8×8-inch baking dish with parchment paper. Make sure the parchment extends up the sides for easy removal.
- In a large microwave-safe bowl, combine 1 ½ cups semi-sweet chocolate chips, milk chocolate chips, sweetened condensed milk, hot chocolate mix, and butter. Microwave in 30-second increments, stirring well after each, until the chocolate is completely melted and smooth (about 2-3 minutes).
- Stir in the vanilla and mix well.
- Fold in 2 cups of the miniature marshmallows. Microwave for 20 to 30 seconds, then stir gently 2 to 3 times to soften the marshmallows slightly.
- Pour the mixture into the prepared baking dish and smooth the top into an even layer.
- Top with the remaining miniature marshmallows. Gently press them down so they stick.
- Cover with plastic wrap and refrigerate for at least 2 hours, or until firmly set.
- Once set, remove the fudge from the pan using the parchment overhang.
- Combine the remaining ½ cup semi-sweet chocolate chips and vegetable oil in a small microwave bowl. Microwave in 15-second intervals, stirring after each, until smooth.
- Drizzle the melted semi-sweet chocolate over the marshmallows and let sit for a few minutes until the chocolate sets. Slice and serve!
Nutrition
Serving: 1piece | Calories: 265kcal