This Big Batch Hot Cocoa Mix is a powdery mix made with sugar, cocoa powder, and powdered milk that will be your go-to when it comes to mixing with hot water or milk. It’s worth having on hand for the cold months ahead. Be sure to check out my stovetop Hot Chocolate, too!
Hot Cocoa Mix {Big Batch}
Nothing warms a body up like a mug of rich hot cocoa, especially in the winter. And, it’s a beverage that can be enjoyed by all ages. When you can make your own mix like this one inspired by Food Network’s Alton Brown, it even tastes better! Plus, you know exactly what is going into the powdery mix with no added preservatives. Try adding this to Peppermint Hot Cocoa Bombs. I also have a big batch of White Hot Chocolate Mix, too!
Ingredients & Substitutions
Sugar: Use confectioners’ sugar (also known as icing sugar or powdered sugar) in the mix. It will dissolve much easier than coarser kinds of sugar.
Cocoa Powder: I prefer Dutch-processed cocoa powder for a slightly darker color and smoother chocolate flavor. However, you could use regular unsweetened cocoa powder.
Powdered Milk: Powdered milk is evaporated milk with a longer shelf life when compared to liquid milk. It is also called milk powder or dry (dried) milk.
Cornstarch: Adding cornstarch to the cocoa powder will give the hot cocoa a creamier consistency.
Salt: Yes, salt is an important ingredient that should not be left out. Salt actually enhances the sweetness of the mix while bringing out more chocolate flavor.
How Much Does the Mix Make?
The dry mix makes about 4 1/2 cups of powder. The amount of servings you will have is dependent on the size of the mug you are using and how much chocolate flavor you are craving. I would recommend starting with 1/4 cup to 1/2 cup powder. If you add about 1/4 cup of hot cocoa mix to a cup of hot water or hot milk, you will have enough mix to make about 18 cups of hot cocoa.
Can I Add Milk to Hot Cocoa Mix?
Sure! In fact, we had a couple of taste testers that preferred to add hot milk to the mix. But, both hot water and hot milk are delicious when added. Try adding hot coffee or even chocolate milk as additional options.
What is the Difference Between Hot Cocoa and Hot Chocolate?
Although both hot cocoa and hot chocolate are popular cold-weather drinks, there is a slight difference between the two. Hot cocoa is usually made from a powdery mix, blended with hot water or milk. On the other hand, hot chocolate is generally chocolate that has been melted in hot liquid. So, most of the mix you buy from the store is hot cocoa. Of course, marshmallows can be added to both.
How to Store Hot Cocoa Mix
This is a big batch of hot cocoa mix, so be sure to keep it handy for when you are craving a mug of hot cocoa. The mix can be stored in a cool dry place for up to a year when properly stored. It may lose some of the flavors the longer it is stored, so it’s best if you can enjoy it within that time.
Want More Hot Chocolate Options?
Hot Cocoa Mix {Big Batch}
Equipment
- Large mixing bowl I like using these glass bowls!
- Airtight container For long-term storage
- Serving glasses These glass coffee mugs look great!
Ingredients
- 2 cups (250 g) confectioners' sugar*
- 1 cup (118 g) Dutch-processed cocoa powder
- 2 ½ cups (250 g) powdered milk
- 2 teaspoons cornstarch
- 1 teaspoon kosher salt
For Serving
- mini marshmallows, optional
- hot water (or milk)
Instructions
- In a large mixing bowl, add the confectioners' sugar, cocoa powder, powdered milk, cornstarch, and salt. Whisk together to combine.
- Store the mixture in an airtight container for up to a year. This will make 4½ cups of hot cocoa mix, or enough for about 18 cups of hot cocoa.
Making a Cup of Hot Cocoa
- When making a cup of hot cocoa, use about ¼ of a cup of powder per cup of hot water or milk, or adjust to taste preference.
- Top the powder with ¼ cup of mini marshmallows if adding.
- Pour hot liquid over the cocoa powder, stirring until the powder has dissolved. Enjoy!
Video
Notes
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
Wow! I’ll never be able to any other hot cocoa mix! Easy to make and yummy to drink! It’s going to make a sweet gift for my coworkers! Thank you Amanda! 💜
So glad you like it, Jill!
This sounds delicious! Would this recipe be enough to fill 9 @16 oz mason jars?
This recipe would fill almost 3 jars of 16 oz capacity. To fill 9 jars, you’d need to multiply the recipe by about 3 1/2 times.
I have been looking for Coco mix recipe and this looks great! Does it matter if we use regular baking cocoa? Not sure what the difference is with “Dutch“.
You can use regular cocoa. 🙂
Will make a great xmas present. does granulated sugar work as well?
It does, it just may be grainy. You’ll want to make sure that the liquid you are adding (milk, water) is very very hot so the granulated sugar dissolves.
I am excited to try both of your hot chocolate mixes (white & regular) but I am wondering with your regular mix why don’t you add a chocolate bar into its mix like you do the white?
Also what is the cornstarch for in this mix?
Thank you for your great recipes, Kelly
Hi Kelly! Cocoa is a great ingredient and works well in the chocolate hot cocoa mix. And here is what it says in the post about cornstarch:
Cornstarch: Adding cornstarch to the cocoa powder will give the hot cocoa a creamier consistency.
Have a great day!
I’d like to make this recipe but add some spices like cinnamon and chili powder. What measurements of these would you recommend?
Adding a little spice to your hot cocoa mix is a fun and delicious way to elevate this classic treat! Here’s how you can incorporate cinnamon and chili powder for a warm, slightly spiced twist:
Cinnamon
Add 1 teaspoon of ground cinnamon to the entire batch of hot cocoa mix.
This amount is perfect for bringing out a warm, cozy cinnamon flavor without overpowering the rich chocolatey goodness.
Chili Powder
Start with ¼ teaspoon of chili powder for the whole batch.
It adds just a hint of warmth. If you like a bolder kick, you can add a little more, but start small—you don’t want the spice to take over.
How to Add the Spices:
In a large bowl, mix the confectioners’ sugar, cocoa powder, powdered milk, cornstarch, and salt, just like the original recipe.
Sprinkle in the cinnamon and chili powder.
Whisk everything together until the spices are evenly distributed throughout the mix.
Serving Tip:
When you’re ready to enjoy your spiced hot cocoa, use hot milk instead of water. It makes the drink extra creamy and pairs beautifully with the added flavors.
Cozy up with this fun twist, and let me know what you think!