No-Bake Strawberry Delight
No-Bake Strawberry Delight is a refreshing dessert made with a graham cracker crust topped with fresh strawberries and a creamy whipped topping.
Servings: 9
Ingredients
Crust
- 2 cups (14-16 sheets / 168 g) honey graham crackers, finely crushed
- 1 tablespoon granulated sugar
- ½ cup (1 stick / 113 g) unsalted butter, melted
- 1 pound whole strawberries, thinly sliced, reserving ¼ cup to dice for garnish
Toppings
- 2 blocks (8 ounces each) cream cheese, room temperature
- 1 cup (125 g) confectioners' sugar
- 2 teaspoons vanilla extract
- 2 teaspoons freshly squeezed lemon juice
- 1 box (3 ounces) strawberry jello mix
- 3 cups whipped topping, divided
Instructions
Crust
- Line an 8x8-inch baking dish with parchment paper, including up the sides of the dish.
- In a medium bowl, add graham crackers and sugar. Mix together.
- Add melted butter to the graham crackers and sugar. Mix until all ingredients are fully incorporated with no dry spots.
- Press the crumbs firmly into the bottom of the lined baking dish.
- Top the crust with sliced strawberries, reserving 5 slices to dice for the garnish. Place in the refrigerator to chill while you prepare the toppings.
Toppings
- In a large bowl add cream cheese. Use a hand mixer on medium speed to beat the cream cheese until creamy. Add sugar, vanilla, and lemon and beat again until creamy and no lumps remain (about 3 minutes).
- With a spatula, gently fold in 2 cups of whipped topping.
- Remove the crust from the refrigerator. Add half of the cream cheese mixture on top of the strawberries.
- To the remaining cream cheese mixture, fold in ¼ cup of the strawberry jello mix.
- Add the strawberry jello mixture to the top of the cream cheese mixture.
- Top with remaining whipped topping.
- Place in the refrigerator to chill for 1 hour, up to overnight.
- When ready to serve, top with the reserved diced strawberries.