Oreo Milkshake
Indulge in a creamy Oreo Milkshake made with vanilla ice cream and Oreo cookies, topped with whipped cream, extra Oreos, and chocolate syrup. Quick, easy, and perfect for a delicious treat anytime!
Servings: 2 milkshakes
Calories: 506kcal
Ingredients
- 2 cups (344 g) vanilla ice cream, softened slightly
- ½ cup (122 g) whole milk
- 6-8 Oreo cookies, roughly chopped
- ½ teaspoon vanilla extract
- whipped cream, optional, for topping
- Oreo cookies, optional, for topping
- chocolate syrup, optional, for topping
Instructions
- Place the softened vanilla ice cream, milk, and vanilla into a blender. Blend on high speed until the mixture is smooth and creamy (about 30-60 seconds). Add Oreos and pulse until combined. Scrape down the sides of the blender if necessary to ensure everything is well-mixed.
- If the milkshake is too thick, add a little more milk (a tablespoon at a time) and blend again until you reach your desired consistency. If it's too thin, add more ice cream and blend again.
- Pour the milkshake into a tall glass. Top with whipped cream and Oreo cookies.
- Serve immediately.
Nutrition
Serving: 1milkshake (without toppings) | Calories: 506kcal