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Pouring Peanut Butter Hot Fudge into a jar on a wooden table with creamy peanut butter.
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Peanut Butter Hot Fudge

Peanut Butter Hot Fudge is a rich and smooth sauce made with chocolate and peanut butter blended perfectly with sweetened condensed milk, butter, and a hint of vanilla extract. Drizzle it over ice cream, brownies (my favorite), or even fresh fruit!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Sauce
Keyword: Peanut Butter Hot Fudge Sauce
Servings: 36 tablespoons
Calories: 151kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup (168 g) semi-sweet chocolate chips
  • ¼ cup (64 g) creamy peanut butter
  • 2 tablespoons unsalted butter
  • ½ teaspoon vanilla extract

Instructions

  • To a medium saucepan over medium heat, add sweetened condensed milk, chocolate chips, and peanut butter. Stir frequently until the chocolate is fully melted and the mixture is smooth.
  • Remove from heat. Add butter and vanilla, stirring until the butter has melted completely.
  • Serve warm. Or, let the fudge cool completely before storing it in a sealed jar in the refrigerator for up to 2 weeks.

Nutrition

Serving: 2tablespoons | Calories: 151kcal