Pecan Pie Shortbread Bars
Pecan Pie Shortbread Bars are a delicious combination of two classic desserts: a buttery shortbread crust topped with a rich, ooey-gooey pecan pie filling and perfectly toasted pecans. Every bite delivers the melt-in-your-mouth texture of shortbread with the irresistible sweetness of pecan pie.
Prep Time15 minutes mins
Cook Time1 hour hr 5 minutes mins
Total Time1 hour hr 20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Pecan Pie Shortbread Bars
Servings: 9 bars
Calories: 584kcal
Author: Amanda Rettke--iambaker.net
Toasted Pecans
- 1 ½ cups (163.5 g) pecans
Shortbread
In the bowl of a stand mixer with a paddle attachment, mix the flour, cornstarch, sugar, and salt at low speed until combined (about 5 seconds).
Cut the cold butter into ½-inch cubes. Place the butter cubes in a small bowl and toss with ¼ cup of the flour mixture.
Add the floured butter (with any extra flour) to the bowl of the stand mixer. Mix on low speed until the dough is light yellow in color and small crumbs (about 4 minutes).
Remove bowl from stand mixer. Use your hands to toss the mixture and rub any remaining butter bits into the flour mixture.
Press the shortbread mixture firmly and evenly into the lined pan, smoothing it with the back of a spoon.
Bake 25 minutes, or until very light brown on top.
Pecan Pie Topping
In a large bowl of a stand mixer with a paddle attachment, add eggs, corn syrup, granulated sugar, brown sugar, butter, and vanilla. Mix well on medium speed (about 2 minutes).
Fold in the toasted pecans. Spread the mixture evenly over the top of the shortbread crust, making sure to get all the way to the edges.
Bake 35-40 minutes, or until the edges are set and the top is dark brown. (The center will jiggle slightly.)
Remove the bars from the oven and let them cool completely before cutting and serving. The bars can also be refrigerated overnight before serving.
Serving: 1bar | Calories: 584kcal