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  • Pecan Pie Recipe

    filed under: Pies + Tarts on November 5, 2017

    Is there anything better than an easy and delicious Pecan Pie?!? This pie is perfect for the holidays to grace the center of your dining room table! (VIDEO below!) I love serving this pecan pie with a Pumpkin Cheesecake or this Caramel Apple Pie when we have a crowd coming over!

    This is the World's BEST Pecan Pie Recipe! Tried and Tested!

    Pecan Pie

    Nothing is more classic and true to your grandma’s roots than a good old Pecan Pie. This recipe is from The Pioneer Woman and needed very little tweaking. (you know how much food bloggers like to tweak!) But after making quite a few different recipes this one stands head and shoulders above the rest.

    This is the World's BEST Pecan Pie Recipe! Tried and Tested!

    MY LATEST VIDEOS

    Best Pecan Pie Recipe

    This pecan pie recipe impressed me from beginning to end. The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe! However, we all grew up with a different version so I thought I would share those variations!

    This recipe calls for 1 cup of pecans but I have heard folks adding as much as 3 cups. Their tip: Add about 2 cups and then another cup to pat down on top of the mix just before baking, usually about 55 minutes.  Before removing the baked pie from the oven, turn on the broiler and toast the top.  Allow it to cool for about 30 minutes then cut and enjoy.

    This is the World's BEST Pecan Pie Recipe! Tried and Tested!

     

    How to Bake Perfect Pecan Pie Everytime

    Spray your foil with non-stick spray before gently covering the pie so it doesn’t stick when you go to remove it.

    Don’t over mix the eggs, beat them until just broken up.

     

     

    This is the World's BEST Pecan Pie Recipe! Tried and Tested!

    Pecan Pie Variations

    Chocolate Pecan Pie: Try adding a cup of semi-sweet chocolate for an extra sweet twist! Another fun addition? A teaspoon of cinnamon to the filling OR the crust!

    Fancy Pecan Pie: For a new variation, add about 1 cup of pecans to the food processor and pulse until very fine. Sprinkle on the pie when it is done baking. (Just don’t serve this version to a true Southerner, I heard it is a deal breaker!

    We like to top it with ice cream around here, it gives it a delicious texture and flavor contrast the delights your taste buds!

    4.5 from 2 votes
    Pecan Pie
    Prep Time
    10 mins
    Cook Time
    50 mins
    Resting Time
    3 hrs
    Total Time
    1 hr
     
    Course: Dessert
    Cuisine: American
    Keyword: pecan pie recipe
    Servings: 8 slices
    Author: Amanda
    Ingredients
    Crust
    • 1 1/2 cups (192g) all-purpose flour
    • 1/2 tsp. salt
    • 4 tbsp. shortening
    • 5 tbsp. (71g) unsalted butter
    • 3 tbsp. to 5 ice cold water
    • 2 tsp. white vinegar
    Filling
    • 1 cup (200g) granulated sugar
    • 3 tbsp. brown sugar
    • 1 cup (340g) light corn syrup
    • 1/3 cup (75g) melted butter
    • 1 tsp. vanilla
    • 3 large eggs, beaten and at room temperature
    • 1 cup chopped pecans
    Instructions
    Crust
    1. Preheat your oven to 350°F.
    2. In a bowl whisk together your flour and salt.
    3. Add in your shortening and butter and mix together using a pastry blender until crumbs appear.
    4. Add in your water and vinegar and stir around and make into a ball.
    5. Roll out dough into a large circle and place into a 9" deep dish pie plate, cutting away any excess crust, place in refrigerator.
    Filling
    1. In a medium bowl mix together your granulated sugar, brown sugar, corn syrup, butter, vanilla and eggs and whisk until blended well.
    2. Add your chopped pecans into bottom of your prepared pie crust.
    3. Pour your filling mixture over the top.
    4. Cover your pie with tin foil and bake in preheated oven for about 30 minutes.
    5. Remove the foil and bake for an additional 20 minutes if needed until center is set and not overly jiggly.
    6. Place pie on the counter or in the refrigerator to cool for several hours before serving.

    Do you love fall desserts? Try my BEST Apple Crisp!

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    Comments

    Looking forward to trying this recipe out! Ive never made a pecan pie before, but it seems easy enough! I’m wondering how long this pie will stay fresh once baked? How far in advance can it be baked and stored? Thanks so much!

    Made this pie for first time
    Had delicious flavor
    Followed all baking instructions
    But came out very liquidy?!!!
    Sadly disappointed
    Is it possible to put back in oven to bake longer?

      Yes, everyone’s oven is different. You may need to bake for a bit longer! 🙂

    hi! if I am using a premade crust shells how big they should be for the filling? thank you!

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