Pumpkin Spice Oatmeal Cream Pies
Pumpkin Spice Oatmeal Cream Pies is a fluffy marshmallow filling (from my Oatmeal Cream Pies) sandwiched between two soft, spiced pumpkin oatmeal cookies for a cozy and delicious treat! Yes, these sandwich cookies scream Fall, but I love them any time of the year! Even the pumpkin oatmeal cookies stand on their own as wonderfully delicious cookies year-round!
Servings: 9 sandwich cookies
Calories: 767kcal
Ingredients
Pumpkin Spice Oatmeal Cookies
- 1 ½ cups (187.5 g) all-purpose flour
- 2 cups (180 g) old fashioned oats
- 1 tablespoon pumpkin pie spice
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ¼ teaspoon nutmeg
- ½ cup (1 stick / 113 g) unsalted butter, room temperature
- 1 cup (200 g) light brown sugar, packed
- 2 large eggs, room temperature
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
Filling
- ¾ cup (1 ½ sticks / 170 g) unsalted butter, softened
- 1 jar (7 ounces) marshmallow fluff, or marshmallow creme
- 3 cups (375 g) confectioners' sugar
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl, whisk together flour, oats, pumpkin pie spice, baking powder, baking soda, salt, and nutmeg.
- To the bowl of a stand mixer with the paddle attachment, add butter and brown sugar. Beat on low speed until smooth.
- Add eggs, molasses, and vanilla. Mix until all ingredients are fully incorporated, stopping to scrape down the sides of the bowl as needed.
- With the mixer still on low speed, slowly add the dry ingredients until fully incorporated.
- Using a 2-tablespoon scoop, drop the dough onto the lined baking sheet. Then, gently press to slightly flatten the cookies.
- Bake for 7-8 minutes. They may look slightly doughy, and that is okay.
- Let the cookies rest on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Filling
- While the cookies are cooling, mix together the butter and marshmallow fluff.
- Add confectioners' sugar, mixing to combine. The filling will be very stiff.
- Spread filling on the bottoms of half the cookies and top with the remaining cookies.
Video
Nutrition
Serving: 1sandwich cookie | Calories: 767kcal