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5 from 1 vote

Strawberry Shortcake Trifle

Strawberry Shortcake Trifle is a layered dessert made with fresh strawberries, creamy cheesecake filling, and angel food cake.
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Strawberry Shortcake Trifle
Servings: 12
Calories: 369kcal
Author: Amanda Rettke--iambaker.net


  • 2 pounds fresh strawberries, cut into quarters (approximately 4½ cups)
  • ½ cup granulated sugar
  • ¼ cup strawberry preserves
  • 4 ounces cream cheese, softened
  • ½ can (7 ounces) sweetened condensed milk
  • 8 ounces whipped cream
  • 1 angel food cake, cut into bite sized cubes


  • In a medium bowl, mix together the strawberries, sugar, and preserves. Place in the refrigerator to chill while you prepare the remaining ingredients.
  • In a separate medium mixing bowl, combine cream cheese and sweetened condensed milk with a hand mixer. Fold in whipped topping.
  • To assemble: In a large trifle bowl, add ⅓ of the angel food cake, ⅓ of the strawberry mixture, and ⅓ of the cream cheese mixture. Repeat the layers two more times.
  • Refrigerate until ready to serve.


Calories: 369kcal