Sometimes a little decadence is in order, and this Pumpkin Pie Milkshake fits the bill perfectly!
vanilla ice cream,
pumpkin pie spice,
and some for garnish
baked pumpkin pie cold
Remove the crust from one of the pumpkin pie slices. Chop the crust into small pieces and set aside. (The remaining slice will be used as a garnish).
Place ice cream, milk, pumpkin pie spice, and one pumpkin pie slice (sans crust) in the Wolf Gourmet Blender. Turn the knob to smoothie, and let the blender work its magic.
Dip serving glass into caramel sauce. Gently press the pie crust crumbs into the caramel. Once the edge is completely covered, place the glass in the freezer for about 5 minutes and let set.
Pour the milkshake into the caramel and pie crust coated glass. Top off with whipped cream, pumpkin pie spice, and a whole slice of pumpkin pie.