Caramel Pumpkin Butter Bars
These bars will melt in your mouth with a soft, buttery crust and an ooey, gooey pumpkin caramel filling!
Prep Time10 minutes mins
Cook Time50 minutes mins
Homemade Caramel Chill Time1 hour hr
Total Time2 hours hrs
Course: Dessert
Cuisine: American
Keyword: Caramel Pumpkin Butter Bars
Servings: 12 bars
Calories: 617kcal
Author: Amanda Rettke-iambaker.net
Butter Bars
Preheat oven to 325°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
In the bowl of your stand mixer fitted with the paddle attachment, cream together the butter and sugars, about 3 minutes.
With the mixer on low, add the flour, one cup at a time. The dough will be crumbly.
Press half of the dough evenly into the prepared pan.
Bake for 25 minutes, or until light golden brown.
Remove from oven and let sit for about 10 minutes.
Pour the pumpkin caramel sauce over the baked crust.
Sprinkle the remaining dough evenly over the top of the pumpkin caramel.
Bake for an additional 25 minutes.
Let the bars cool completely before cutting.
Serving: 1bar | Calories: 617kcal