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Blueberry Lemon Heaven Cake
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4.94 from 16 votes

Blueberry Lemon Heaven Dessert

This simple dessert comes together so quickly and is always a crowd-pleaser!
Prep Time20 mins
Cooling Time4 hrs
Total Time4 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: Blueberry lemon heaven dessert
Servings: 24 servings
Calories: 143kcal
Author: Amanda Rettke-iambaker.net


  • 1 whole Angel food Cake, (Click the link in the Notes for from-scratch Angel Food Cake)

Lemon Pudding

  • 1 package (3.4 ounces) instant lemon pudding
  • 1 1/2 cups (368g) milk (I prefer whole milk)
  • 1 cup sour cream


  • 1 can (21 ounces) blueberry pie filling
  • 8 ounces whipped topping, such as Cool Whip
  • 1 tablespoon lemon zest, for garnish (optional)


  • Cut angel food cake into cubes. (This was by far the most time-consuming part of the entire recipe. Take your time and use a good serrated knife!)


  • In a large bowl combine lemon pudding, milk, and sour cream. Using a hand-held mixer, beat on medium-high for 2 minutes. Set aside.

Assemble the Dessert

  • In a 9x13 baking dish, arrange 1/2 of the angel food cake cubes in a layer.
  • Drop half of the blueberry pie filling over top of the angel food cake cubes.
  • Cover the blueberry filling with the remaining angel food cake.
  • Spoon lemon pudding over the cake and spread evenly.
  • Drop with whipped topping in dollops over the pudding layer. Using an offset spatula, spread into an even layer.
  • Carefully spread the remaining blueberry pie filling over the whipped topping. Garnish with lemon zest (optional).
  • Place in the refrigerator for 3-4 hours. Serve cold.


Here is my perfect from-scratch Angel Food Cake recipe! - clickable link


Serving: 24g | Calories: 143kcal