Red, White, and Blue Booty Dip
Red, White, and Blue Booty Dip is a festive no-bake dessert dip made with cream cheese, marshmallow fluff, whipped topping, mini chocolate chips, and patriotic sprinkles. Creamy, fluffy, and completely addictive, it's the perfect sweet treat for parties!
Servings: 8 people (2 cups total)
Calories: 403kcal
Ingredients
- 1 package (8 ounces) cream cheese, room temperature
- 1 tablespoon light brown sugar, packed
- 1 jar (7 ounces) marshmallow fluff
- 4 ounces whipped topping, thawed (or homemade whipped cream)
- 1 cup (173 g) mini semi-sweet chocolate chips
- ¼ cup red, white, and blue sprinkles, plus extra for serving (optional)
For Serving
- Animal crackers
- Graham crackers
- Vanilla wafers
- Fresh fruit
Instructions
- In a medium mixing bowl, beat the cream cheese and brown sugar with a hand mixer until smooth and creamy.
- Add the marshmallow fluff and mix until fully combined, scraping down the sides of the bowl as needed.
- Fold in the whipped topping until incorporated.
- Gently fold in the chocolate chips and sprinkles until evenly distributed.
- Garnish with additional sprinkles, if desired. Serve immediately with animal crackers, graham crackers, vanilla wafers, and fresh fruit, or chill until ready to serve.
Nutrition
Serving: 2tablespoons | Calories: 403kcal