Salted Caramel Hot Cocoa Mix
Warm, rich, and just the right balance of sweet and salty, this Salted Caramel Hot Cocoa Mix is the ultimate winter treat!
Servings: 3 cups dry mix
Calories: 135kcal
Ingredients
- ¾ cup (88.5 g) unsweetened cocoa powder
- ½ cup (62.5 g) confectioners’ sugar
- ½ cup (34 g) powdered milk
- 1 bag (8.10 ounces) Werther's originals, caramel hard candies, finely crushed (about 1 ¼ cups crushed candies)
- ¼ teaspoon fine sea salt
For Serving
- milk (recommended), or hot water
- whipped cream
- caramel sauce
Instructions
- In a medium mixing bowl, whisk together cocoa powder, confectioners’ sugar, powdered milk, crushed hard caramels, and sea salt until evenly combined.
- Transfer the mix to an airtight jar or container. Before each use, give the jar a quick stir or shake to redistribute the ingredients, as the crushed caramels may settle.
To Make a Mug of Hot Cocoa:
- Stir 3 heaping tablespoons of mix into ¾ cup milk or hot water.
- Add whipped cream and a drizzle of salted caramel sauce for an extra indulgent finish!
Nutrition
Serving: 3tablespoons dry mix | Calories: 135kcal