S'mores Cookies
S’mores Cookies are soft, chewy cookies loaded with all the classic flavors of s’mores in every bite. The base is a perfectly soft, chewy chocolate chip cookie with two types of chocolate for extra richness. Then, I topped and baked the cookies with milk chocolate bars, marshmallow fluff, and graham cracker crumbs, creating that delicious s’mores experience in each bite--no campfire required!
Servings: 18 cookies
Calories: 379kcal
Ingredients
- ½ cup (1 stick / 113 g) unsalted butter, room temperature
- ½ cup (103 g) shortening, room temperature
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla
- 3 cups (375 g) all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon kosher salt
- ½ teaspoon baking powder
- 1 cup (168 g) semi-sweet chocolate chunks
- 1 cup (168 g) milk chocolate chips
- 5 bars (1.55 ounces each) milk chocolate, broken into pieces for topping
- 1 jar (7 ounces) marshmallow fluff, for topping
- ¼ cup (21 g) graham cracker crumbs, for topping
Instructions
Cookies
- Preheat oven to 325°F. Line a baking sheet with parchment paper. Set aside.
- To a large mixing bowl, add butter, shortening, sugars, eggs, and vanilla. Using a hand mixer, beat ingredients together on medium speed until fully combined. Set aside.
- In a separate bowl, whisk together the flour, cornstarch, salt, and baking powder.
- Add the flour mixture to the butter mixture. Mix on medium speed until just combined.
- Fold in the chocolate chunks and chocolate chips.
- Using a ¼ cup, set the dough onto a lined cookie sheet, about 2 inches apart. Using your hands or the bottom of a glass, shape and slightly flatten each ball of dough into a disc shape.
- Top each cookie with three pieces of the milk chocolate bar, arranging them in a triangular shape. Then, add one heaping teaspoon of marshmallow fluff to the center of each cookie, creating a small well to keep the marshmallow from spilling over while the cookies are baking.
- Sprinkle approximately ½ teaspoon of graham cracker crumbs on top of the marshmallow fluff.
- Bake for 12-13 minutes, or until the marshmallow fluff is slightly melted and the edges of the cookie are set.
- Let the cookies cool for about 5-10 minutes before enjoying.
Nutrition
Serving: 1cookie | Calories: 379kcal