Ultimate Peanut Butter Chocolate Milkshake
If you love the combination of chocolate and peanut butter, you will LOVE this Ultimate Peanut Butter Chocolate Milkshake! It is made with chocolate ice cream, peanut butter, and Reese's peanut butter cups, served in tall glasses with a peanut butter rim pressed with chopped Reese's Pieces for extra crunch.
Servings: 2 milk shakes
Calories: 1071kcal
Ingredients
Peanut Butter Rim
- ¼ cup (64.5 g) creamy peanut butter
- ⅓ cup Reese's pieces, roughly chopped
Milkshake
- 4 cups chocolate ice cream
- ¾ cup (183 g) whole milk,
- ½ cup miniature Reese's peanut butter cups, about 6-7 mini cups
- ¼ cup (64.5 g) creamy peanut butter
Toppings
- whipped topping, for garnish
- miniature Reese's peanut butter cups, chopped
- Reese's pieces, for garnish
- chocolate syrup, for garnish
Instructions
- Take out two tall glasses (or glasses of your choice).
- Spread the creamy peanut butter around the rim of each glass using a knife.
- Roll the peanut butter-covered rim in the chopped Reese’s Pieces.
- Place the glasses in the freezer for about 15 minutes while you prepare the milkshake.
Milkshake
- To a blender, add the chocolate ice cream, whole milk, miniature Reese’s Peanut Butter Cups, and peanut butter.
- Blend on high until smooth. If the milkshake is too thick, add more milk to reach your desired consistency.
- Pour the milkshake into the prepared glasses.
- Top with whipped cream, chopped miniature Reese’s Peanut Butter Cups, Reese’s Pieces, and chocolate syrup (if desired).
Nutrition
Serving: 1milkshake (without toppings) | Calories: 1071kcal