Ultimate Thick and Chewy Chocolate Chip Cookies
These Ultimate Thick and Chewy Chocolate Chip Cookies are cookies that are extra large, thick, chewy, and made with two kinds of chocolate chips! It will be your new favorite indulgence in chocolate chip cookies!
Servings: 8 large cookies
Calories: 699kcal
Ingredients
- ¾ cup (1 ½ sticks / 170 g) unsalted butter, cold, cut into cubes
- 1 cup (200 g) light brown sugar, packed
- ¼ cup (50 g) granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 ¼ cups (281 g) all-purpose flour
- ⅔ cups (67 g) cake flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup (168 g) semi-sweet chocolate chips
- 1 cup (168 g) milk chocolate chips
Instructions
- Preheat oven to 400°F (204°C). Line two baking sheets with parchment paper and set aside.
- Using a stand mixer with the paddle attachment, combine cold butter, brown sugar, and granulated sugar. Beat on medium speed until no visible butter chunks remain and the mixture is creamy.
- Add the egg and egg yolk and mix until combined. Add the vanilla extract and continue mixing, scraping down the sides of the bowl as needed, until combined.
- In a medium bowl, whisk together flour, cake flour, salt, baking powder, and baking soda.
- With the mixer on low, gradually add the flour mixture to the wet ingredients. Mix until mostly is incorporated.
- Add the chocolate chips. Mix just until the flour is fully incorporated and the chocolate chips are evenly distributed.
- Shape the dough into 8 large balls.
- Place 4 cookie dough balls onto each lined baking sheet, spacing them out evenly.
- Bake for about 12-13 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack.
- Serve warm.
Video
Nutrition
Serving: 1cookie | Calories: 699kcal