Vanilla Milkshake
This Vanilla Milkshake is a classic treat with a rich and creamy texture, served in a tall glass and topped with homemade whipped cream and a cherry on top! I hope it brings back cherished memories or inspires the creation of new ones! Plus, it is easy to customize and add your favorite mix-ins and toppings!
Servings: 2 milkshakes
Calories: 309kcal
Ingredients
- 2 cups (344 g) vanilla ice cream, softened slightly
- ½ cup (122 g) whole milk
- ½ teaspoon vanilla extract
- whipped cream, optional, for topping
- maraschino cherry, optional, for topping
Instructions
- Place the softened vanilla ice cream, whole milk, and vanilla into a blender. Blend on high speed until the mixture is smooth and creamy (about 30-60 seconds). Scrape down the sides of the blender if necessary to ensure everything is well-mixed.
- If the milkshake is too thick, add a little more milk (a tablespoon at a time) and blend again until you reach your desired consistency. If it's too thin, add a little more ice cream and blend again.
- Pour the milkshake into a tall glass. Top with whipped cream and a maraschino cherry. Serve immediately.
Nutrition
Serving: 1milkshake | Calories: 309kcal