Go Back
+ servings

Carrot Cake Milkshake

Carrot Cake Milkshake is a delightful and indulgent treat made with classic carrot cake flavors you can taste in each sip!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Drinks, Snack
Keyword: Carrot Cake Milkshake
Servings: 2 servings
Calories: 394kcal
Author: Amanda Rettke--iambaker.net

Ingredients

Instructions

  • To a blender, add the carrot baby food, ice cream, crumbled carrot cake, brown sugar, pumpkin pie spice, salt, and milk.
  • Blend on high until the mixture is smooth and creamy, stopping to scrape down the sides of the blender as needed.
  • Pour into a tall glass. Garnish with whipped topping and candied walnuts. Enjoy!

Notes

Can I Use Freshly Cooked Carrots Instead of Baby Food?

Yes, you can use cooked carrots instead of baby food in this milkshake. First, peel and chop 2-3 medium-sized carrots. Next, steam or boil the carrots for 10-12 minutes, or until tender. Then, drain and let them cool for a few minutes before adding the cooked carrots to a blender. Blend until smooth; you will need a cup of puree for the shake.

Nutrition

Serving: 1milkshake | Calories: 394kcal