Carrot Cake Milkshake
Carrot Cake Milkshake is a delightful and indulgent treat made with classic carrot cake flavors you can taste in each sip!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert, Drinks, Snack
Keyword: Carrot Cake Milkshake
Servings: 2 servings
Calories: 394kcal
Author: Amanda Rettke--iambaker.net
To a blender, add the carrot baby food, ice cream, crumbled carrot cake, brown sugar, pumpkin pie spice, salt, and milk.
Blend on high until the mixture is smooth and creamy, stopping to scrape down the sides of the blender as needed.
Pour into a tall glass. Garnish with whipped topping and candied walnuts. Enjoy!
Can I Use Freshly Cooked Carrots Instead of Baby Food?
Yes, you can use cooked carrots instead of baby food in this milkshake. First, peel and chop 2-3 medium-sized carrots. Next, steam or boil the carrots for 10-12 minutes, or until tender. Then, drain and let them cool for a few minutes before adding the cooked carrots to a blender. Blend until smooth; you will need a cup of puree for the shake.
Serving: 1milkshake | Calories: 394kcal