Chocolate Milkshake
This Chocolate Milkshake is made with my no-churn chocolate ice cream and has a creamy, rich texture that will surely satisfy all you chocolate lovers out there and your sweet tooth! Add more indulgence by topping your shake with homemade whipped cream, chocolate syrup, and chocolate shavings. And, while you're at it, add a cherry on top!
Servings: 2 milkshakes
Calories: 363kcal
Ingredients
- 2 cups chocolate ice cream, softened slightly
- ½ cup (122 g) whole milk
- 2 tablespoons chocolate syrup
- whipped cream, optional, for topping
- chocolate syrup, optional, for topping
- chocolate shavings, optional, for topping
Instructions
- Place the softened chocolate ice cream, whole milk, and chocolate syrup into a blender. Blend on high speed until the mixture is smooth and creamy (about 30-60 seconds). Scrape down the sides of the blender if necessary to ensure everything is well-mixed.
- If the milkshake is too thick, add a little more milk (a tablespoon at a time) and blend again until you reach your desired consistency. If it's too thin, add a little more ice cream and blend again.
- Pour the milkshake into a tall glass. Top with whipped cream, a drizzle of chocolate syrup, and chocolate shavings. Serve immediately.
Nutrition
Serving: 1milkshake (without toppings) | Calories: 363kcal