Cranberry Jello Salad
Cranberry Jello Salad is a festive side dish or dessert made with cranberry gelatin, orange juice, cranberry sauce, pineapple, and pecans, topped with whipped cream. It has a sweet-tart flavor that is a colorful addition to your Thanksgiving and Christmas menus!
Servings: 12 people
Calories: 203kcal
Ingredients
- 2 packages (3 ounces each) cranberry jello
- 1 cup boiling water
- 1 ½ cups (373.5 g) orange juice
- 2 cans (14 ounces each) whole cranberry sauce
- 1 can (20 ounces) crushed pineapple, drained
- ½ cup (54.5 g) pecans, chopped
- whipped cream, for serving
Instructions
- Spray a 9x13-inch baking dish with cooking spray. Set aside.
- In a large bowl, combine jello with boiling water and stir until completely dissolved.
- Add orange juice, cranberry sauce, and pineapple. Stir until cranberry sauce is completely broken down. Fold in pecans.
- Transfer to prepared dish and refrigerate for 4 hours or until firm.
- Serve with whipped cream.
Nutrition
Serving: 1portion | Calories: 203kcal