Neapolitan Dessert
This Neapolitan dessert is a delicious layered no-bake treat that combines the classic flavors of chocolate, vanilla, and strawberry, like Neapolitan ice cream! It starts with a crunchy Oreo cookie crust, layered with creamy vanilla and strawberry fillings, and finished with a fluffy whipped topping.
Servings: 9 people
Calories: 668kcal
Ingredients
Crust
- 3 cups (375 g) crushed Oreo sandwich cookies, approximately 30 cookies
- 9 tablespoons (127.5 g) unsalted butter, melted
Filling
- 2 blocks (8 ounces each) cream cheese, room temperature
- 1 cup (125 g) confectioners' sugar
- 2 teaspoons vanilla extract
- 2 teaspoons freshly squeezed lemon juice
- 1 box (3 ounces) strawberry jello mix, you will only use ¼ cup
- 1 container (8 ounces) whipped topping, about 2 cups
Topping
- 1 container (8 ounces) whipped topping, about 2 cups
- chocolate shavings or curls, optional
- dehydrated strawberries, optional
Instructions
- Line a 9×9-inch baking dish with parchment paper, including up the sides of the dish.
- In a medium bowl, combine Oreo crumbs and melted butter. Stir until fully incorporated with no dry spots.
- Press the crumb mixture firmly into the bottom of the lined baking dish. Place in the refrigerator to chill while preparing the filling.
- In a large bowl, beat the cream cheese using a hand mixer on medium speed until creamy.
- Add confectioners' sugar, vanilla, and lemon juice. Beat for about 3 minutes until creamy and smooth, with no lumps remaining.
- Gently fold in 2 cups of whipped topping using a spatula.
- Remove the crust from the refrigerator and spread half of the cream cheese mixture over the crust.
- To the remaining cream cheese mixture, fold in ¼ cup of the strawberry Jell-o mix. Spread this mixture over the first layer of cream cheese mixture.
- Place in the refrigerator to chill for 1 hour, up to overnight.
- Before serving, top with whipped topping.
- Garnish with chocolate curls and dehydrated strawberries (optional).
Nutrition
Serving: 1portion | Calories: 668kcal