Peach Delight
Peach Delight is a no-bake dessert with a buttery graham cracker crust topped with a creamy whipped layer filled with peaches and whipped cream. For serving, more diced peaches are added on top, making it a 'just peachy' summer treat!
Servings: 9 pieces
Calories: 541kcal
Ingredients
Crust
- 2 cups (14-16 sheets / 168 g) finely crushed honey graham crackers
- 1 tablespoon granulated sugar
- ½ cup (1 stick / 113 g) unsalted butter, melted
Toppings
- 2 blocks (8 ounces each) cream cheese, room temperature
- 1 cup (125 g) confectioners' sugar
- 2 teaspoons vanilla extract
- 3 cups (180 g) whipped topping, divided
- 1 box (3 ounces) peach jello mix
- 1 can (15 ounces) sliced peaches in fruit juice, drained, diced, divided
Instructions
Crust
- Line an 8×8-inch baking dish with parchment paper, including up the sides of the dish.
- To a medium bowl, add graham crackers and sugar. Mix to combine.
- Add melted butter to the graham crackers and sugar. Mix until all ingredients are fully incorporated with no dry spots.
- Press the crumbs firmly into the bottom of the lined baking dish.
Toppings
- In a large bowl beat the cream cheese, confectioners' sugar, and vanilla with a hand mixer on medium speed until creamy and no lumps remain.
- With a spatula, fold in 2 cups of whipped topping.
- Divide the cream cheese mixture into two bowls. Add ¼ cup of the peach jello mix to one of the bowls and gently fold it together. (You will have some jello mix leftover that can be discarded).
- To the same bowl the jello mix was added, fold in 1 cup of diced peaches. Reserve the remaining peaches to use for garnish.
- Top the crust with an even layer of the peach mixture, followed by the cream cheese mixture, and finally the remaining 1 cup of whipped topping.
- Place in the refrigerator to chill for 1 hour, up to overnight.
- When ready to serve, top with the reserved diced peaches.
Video
Nutrition
Serving: 1piece | Calories: 541kcal