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Peppermint Chocolate Chip Cookies

Peppermint Chocolate Chip Cookies are my tested and perfected chocolate chip cookies with added peppermint candies for a wonderful holiday treat! I am definitely adding them to my favorites on my list of Christmas Cookie Recipes!
Prep Time15 minutes
Cook Time10 minutes
Chilling Time1 day
Total Time1 day 25 minutes
Course: Dessert
Keyword: Peppermint Chocolate Chip Cookies
Servings: 38 cookies
Calories: 220kcal
Author: Amanda Rettke--iambaker.net

Ingredients

Instructions

  • In a large bowl, whisk together the cake flour, bread flour, baking powder, baking soda, and kosher salt. Set aside.
  • To the bowl of a stand mixer fitted with the paddle attachment, add the butter, brown sugar, and granulated sugar. Cream on medium speed for 3-5 minutes, or until the mixture is light and fluffy.
  • Reduce the mixer speed to low. Add the eggs one at a time, mixing until each is fully incorporated. Mix in the vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
  • Mix in the chocolate chips and crushed peppermint candies until evenly distributed.
  • Cover the dough and chill it in the refrigerator overnight.
  • When ready, remove the cookie dough from the refrigerator and let it come to room temperature.
  • Preheat oven to 350°F (175°C). Line 6 baking sheets with parchment paper.
  • Using a 2-tablespoon scoop, drop dough onto the lined baking sheets, spacing them about 2 inches apart. Sprinkle additional crushed peppermint candy on top of each.
  • Bake for 10-12 minutes, or until the edges are golden and the centers are just set.
  • Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Video

Nutrition

Serving: 1cookie | Calories: 220kcal