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Neapolitan Bars!

Neapolitan Bars

A fun way to enjoy strawberry, chocolate, and vanilla!

Course Dessert
Cuisine American
Keyword bars, neapolitan bars
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 bars
Author Amanda Rettke


Strawberry Bars

  • 1 1/2 pounds strawberries, (about 2 cups after emulsified)
  • 6 eggs
  • 2 cans (14 ounces each) sweetened condensed milk
  • 1/4 cup water
  • 1/2 tsp salt
  • food coloring if desired

Cookie Crust

  • 2 packages (6 ounces each) Oreo prepackaged pie crust


  1. In blender or food processor, puree strawberries and water until smooth. Add in eggs, Sweetened Condensed Milk and salt. Blend until very smooth. (add food coloring now if desired)
  2. Line 9x13 pan with a layer of parchment paper.
  3. Spread Oreo crust (crumbs) on the bottom of the pan. (I used two packages which equal 12 ounces) Pour 4 tablespoons melted butter over crumbs and flatten. Put the pan in freezer to set crumbs. After about 15 minutes, you can remove from freezer and pour Strawberry filling over crumbs.

  4. Place bars into 350°F oven for 25 minutes. Keep an eye on them, you do not want the strawberry filling to turn brown on top.
  5. Remove from oven and chill for a few hours before serving. When ready to serve prepare whipped cream or some Cool Whip and pipe with 1M tip.